Macaroon just don't taste like this any more, we've balanced the sweet hard fondant centre one with well fired coconut - toasting is our secret weapon. Our tubs are ideal for events, favours or as a treat with coffee.
Scottish Macaroon is made with only 14 weeks life from production!
INGREDIENTS
Sugar, Glucose Syrup, Chocolate Flavour Coating (Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Fat Reduced Cocoa Powder, Carob Powder, Emulsifier: Sunflower Lecithin, Flavouring), roasted Desiccated Coconut, Dried Egg White.
Allergens
Contains Egg. Packed in a factory which also handles gluten, soya, milk, nuts and sesame seed.
