Aldomak is a family business with 80 years experience in the industry.
Made with a splash of tradition and a helping of top-notch ingredients, our tasty treats are inspired by recipes that have been passed on through generations of confectionary masterminds. Retro recipes are all the rage and our traditional process remains true to the family’s craft. Whether tablet, fudge or macaroon, our range is responsibly sourced and made from only the good stuff. It’s what we are all about, passing on goodness – and sharing. Timeline: 1930s 1950s, 1960s Waddell Street, 1970s Gower Street, 2010 Burnfieldread more
Our Totally Tempting Tablet ® is handmade in small batches by proper artisans. The recipe dates back to the early 1900’s (thanks Gran!) and we’ve just scaled it up a little in our open pan boilers. Poured onto our traditional cast irons cooling tables: It’s a golden-brown colour with a that familiar slight granular texture you associate with the tablet - the Scottish way.see more
Macaroons just don’t taste like this any more, we’ve balanced the sweet hard fondant centre one with well fired coconut – toasting is our secret weapon! It’s not potato, let’s get that out the way right off the bat. If you want a potato macaroon just look here for our blog on how to make some banging ones! We can’t sell them via the shops as the shelf life is just a matter of days ☹see more
Homemade and Handmade Our meringues are handmade in Glasgow using pasteurised Free Range egg white. As each and every one of our meringues are hand piped so they look as though you made them yourself. From Nest to Shells to our ‘piece de la resistance’ our Pavlova we can make meringues to steal the show on any occasion or quite simply as a quick and easy dessert with fresh Scottish berries and cream!see more